For many people, the most obvious answer to the question “What is a potato?” is “a tuber.” Some cultures have a much longer view of history and their definitions of what a potato is. For example, in Europe; and Northern America, vegetables have associated with royalty for centuries; and have considered a “King Food” by other cultures.
The long history of the potato in southern Europe is proof of the importance of the vegetable to the people there. There are some recipes for baked potatoes that specifically intended to serve the King. Each country has its variation on the potato that may lend itself to different forms of potato dishes.
For example, one British recipe, Butter-Aged Creamed Radishes, calls for; the cooking of a variety of potato varieties, including Welsh, Brenchollet, Radle, and Romano. Meanwhile, the French call the British dish “Chateaubriand,” which translates literally to something “chicken-fried,” so the answer is not quite as clear. In truth, however, “chicken-fried” potatoes will be harder to find than the real thing.
Many people tend to think of baked potatoes as being fried potatoes
In reality, this is not the case at all, but many do consider baked potatoes to potatoes; that have baked rather than fried.
Baked potatoes are just like they sound: They baked. In this country, the term “baked” actually refers to the roasting of vegetables on a baking sheet rather than in a pan.
Roasted potatoes are potatoes that have fried or baked on a piece of metal, then placed in an oven to cooked. These can dress in some ways, including using mayonnaise, Rosemary, or garlic, and in some cases, these potatoes served with a cheese sauce. When purchasing your baked potatoes, be sure to choose one that has seasoned before cooking.
Traditional northern and southern European recipes call for butter, either as a dressing or a dip. These could be light, buttermilk, or sour cream-based dips or dressed in various ways, such as with cream or butter, and many people prefer to get these sauces with their baked potatoes.
Roasted potatoes are simple to prepare, both in terms of cost and the preparation time. Since the tubers are not fried or baked, they don’t require a lot of fuss. If you’re looking for a simple and tasty appetizer, roasted potatoes your best bet.